Re: Spinach and Ricotta Cannelloni
Well because I have seasoned keema in the pasta sauce, I find I dont need more for the spinach-cheese filling. But if you arent adding any meat, then yes I think you will need more to give it a better flavour. You can try the version in the recipe I posted, give it a taste before adding the egg and if its too bland, add some more to bring it up to your liking. I like to use these recipes as a base and then adjust as needed, as I find these goray recipes can sometimes be quite bland for desi taste!