Anyone tried any new Channa recipes?
I have almost tried all the ones that alot of my fellow friends posted here and also tried to make a few changes , but I am still not able to gather that awesome spicy channa taste that we get when we eat from the shops in lahore !
I cant get myself to stop moving forward in my quest to get to the most awesome channa recipe.. help please ..
Anyone a Channa bhatura expert here? willing to share your recipe please?
