How much soy sauce is enough in stir fried vegetables? What is the proportion you use. I always seem to over-do it. And also, at what point in the cooking process do you add it?.
DO you all use Kikkoman’s? or are there any other better ones?
I usually add about 1 1/2 tablespoon. Add it right after you combine the chicken and vegetables. It depends on how much your making though, the amount I use is for 4 servings.
That’s it?. just 1 1/2 Tablespoon for FOUR servings?. I was putting in at least half a cup for two servings. Now, I know where I was going wrong. 
Yuck!
aww. You know just to be on the safe side, you should put it in according to taste, just start with 1/2 tablespoon and add the rest according to taste.
i never measure...
I ususaly use enough soy sauce, mixed with oyster sauce adn that sweet/spicy cambodian/thai chili sauce to taste good and cover the bottom of my pan...add meat and stir fry. ....
if i need more i just add some more as i cook more...
Abey phohar insaan 
Hum mardoon ka naam pooora matti main mila dia 
Used to make recipe..
These ingredients are not exact...
About tablespoon of soy sauce.
About 1/4 cup pineapple juice.
Around a tsp of ginger.
shake of vinegar
sprinkle of sugar.
a bit of salt..and pepper..
For marinating chicken.
fungus… why dont u add a little stirfry vegies in the soyasauce next time?! ur cooking chinese not pasta!
[QUOTE]
*Originally posted by PurelyAvgGirl: *
Used to make recipe..
These ingredients are not exact...
About tablespoon of soy sauce.
About 1/4 cup pineapple juice.
Around a tsp of ginger.
shake of vinegar
sprinkle of sugar.
a bit of salt..and pepper..
For marinating chicken.
[/QUOTE]
PAG yaar, no salt. Soy sauce is already salty.
If you are like me & get veggies frozen from the fav. supermarket then I suggest you put them under normal running water & when they are soaking at room temp, add the soy sauce & Stir 'em well. Then let 'em sit there for sometime, while you get other stuff ready.
This way, even if you over do it, you can always try to extract it out before putting the veggies in the fry pan or handi.
To ask for the right amount of soy, is like asking someone for the right amount of salt. It just depends on taste.
OOOOOOOk…just stop right there Ahmad. We don;t need to know anything more.
Soya sauce is the main ingredient in most of my cooking, actually all of my non-desi cooking, so I dont measure, I just pour. You should also try oyster sauce for chinese cooking. And soya sauces come in different flavours - light, dark...so try a few different ones to see which ones you like best.