Re: Soup
Ok nikki baji… you can make cream of chicken, corn chowder, or any other cream base soup.
What you do is in a pot heat little oil, add ginger garlic paste, sautee for couple mins. Then add all purpose flour, saute for couple mins ( you will need a whisk) Then add little stock and work with your whisk to make a nice thick sauce, once it is all smooth add shredded chicken, corn, mashrooms or whatever you want. simmer for couple mins then add more stock and cream (you can choose the ratio of stock to milk/cream (cream would give it a richer flavor compared to milk)). Mix it well. Check the seasoning ( normally I keep the seasoning simple salt and blk pepper). You can add little red pepper for a kick or little hot sauce. Let it simmer on medium low heat for 5-10 mins. Garnish with little chopped cilantro… and your soup is ready to eat! 