so few months ago i went to a restaurant and ordered singaporian rice since then i started loving this it was delicious 
( mouth full of water ) we have a small get together at home today and i want to make singaporian noodle rice for today’s dawat can you plz share your recipes 
and my ammi is gonna cook chicken karhai , chicken cheese balls , shami kabab and kheer , and salad
i am thinking to make choclate smoothie 
as well even though i am on diet 
what do u all say ??
Re: singaporian noodle rice
the menu sounds good … lekin after a heavy dawat , chocolate smoothie ? 
Go for something different .. maybe a trifle . .that will taste well ..
I have so much about this singaporian rice noodles dish … but havnt got a chance to taste it … whats it like? I hope someone here know the recipe .. I wanna try it too sometime soon inshallah
Re: singaporian noodle rice
hmmm actually i love choclate smoothiiiiie .. i wanted to serve it before khana like instead of serving chai ya coldrink … mm not a good idea !!! ok i drop this idea
Re: singaporian noodle rice
hmmm , nai not a bad idea … but smoothies are usually heavy … so what you can do is , maybe serve in small glasses so that their appetite doesnt get ruined ?
Re: singaporian noodle rice
and singaporian nodle rice tastes likee wwwhhhaaoooooo
Re: singaporian noodle rice
aah ok that looks delish … why dont you serve it as a dessert .. so there’s going to be kheer and chocolate smoothie ? coz this is thick texture , like a mousse , hai na?
Re: singaporian noodle rice
mmmmmmmmmmmmm aaaa yes i’ts actually a mousse good idea i’ll serve it as a dessert 
kisi ne singaporian rice na batayaa :hinna:
Re: singaporian noodle rice
found a recipe by Farah jahanzaib … try this one ..
boil rice , strain and keep aside
Boil noodles and keep aside .
In a pot add cooking oil, add tw chicken cube, 3 tablespoons soya sauce, stir it all together, add in half a cup spring onion ( chopped) … stir fry it … and start mixing in the rice and stir it .. keep the fire light …cover the lid and after 10 minutes take it off the flame and keep aside …
now finely cube boneless chicken pieces half kg , add one egg , one tsp black pepper, one tsp salt, two tsp brown sugar … and two tsp corn flour, half tsp chinese salt , two tablespoon soya sauce .. mix it all and marinate it for half hour…
When ready to cook , heat a frying pan, add two tablespoon oil , start stir fying it until it get cooked properly ..
Now in a different frying pan , add a tablespoon oil, add in two cloves of chopped ginger and garlic .. then add one cup ketchup, then two tablespoon tomato puree , stir it quickly , then add a tablespoon of brown sugar ..a chicken cube , black pepper, green mirchein .. add the chicken you prepared earlier … and stir fry on low heat … … keep aside ..
again in a different frying pan, add little oil then two cloves of garlic and stir fry …
In a separate pot, heat few tablespoons oil, add in shredded carrots, spring onions, and start stir frying it .. after a minute add cauliflower florets ( small size ) and capsicum … carry on stir frying it ..
Now in a large pot, layer rice , then vegetables, then noodles, then chicken sauce , then mayonese mixed with chilli sauce , then add garlic wala oil on top … sprinkle some nimko and the dish is ready …
Re: singaporian noodle rice
So yeah i made singaporiaan combined above and 1 more recipee …everyone lovedddddddddddd itttttttt mera dil bagh bagh hogayaaa 
Re: singaporian noodle rice
good stuff apple, chalo sabash , now write up the recipe so that we can make it too and make every one’s dil garden garden 
Re: singaporian noodle rice
hey cb i’ll write when i’ll go back home thek hai 
Re: singaporian noodle rice
yup thanks so much apple