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Re: Singapore rice recipe needed
I know corruptangel had posted it before so maybe you should do a search...
Re: Singapore rice recipe needed
i followed the following recipe, turned out yummy, hope it helps
Vidpk.com - Singapurian Rice by Chef Zakir on Masala Tv P-1/3
Recipe of Singaporean Rice posted by Currupt Angel:
5-6 servings
Ingredients:
You’ll need ½ kg of the following vegetables:-
-Capsicum (julienne cuts)
-Carrots (julienne cuts)
-Cabbage (long and thick cuts)
- Spring Onions (chopped)
-Cucumbers- (only take sides, throw away the soft middle part- julienne cuts)
Sweet corn- frozen 1 cup
500g/2cups Basmati rice (boiled with salt-semicooked, recommend to refrigerate overnight)
400g Boneless Chicken breasts (cut in julienne shape)
½ packet Thin Spaghetti (boil according to package instructions and keep aside)
2 Eggs (make omlette w/o salt/pepper and cut in small 1 inch pcs)
3-4tbs Soy Sauce
4tbs Tomato Ketchup
Salt to taste
Black pepper to taste
¾ cup Roasted peanuts (optional)
Oil
Method:
1. Boil rice and refrigerate overnight or at least a couple of hours.
2. Cut all the vegetables before preparation.
3. Make the omlette and cut into pcs.
4. Use the same oil you used for omlette, add more oil if necessary. Fry boneless chicken pcs until light golden. Add sweet corn, and then capsicum, carrots and cabbage. Stir for a little over a minute. Add salt and pepper.
5. Now mix the prepared rice and noodles. Add the other vegetable(spring onions and cucumbers)s as well as tomato ketchup and soy sauce. Top with omlette pcs and peanuts. Stir until everything is mixed well, be careful not to break the rice and noodles, also don't overcook the veggies. Turn off the stove. Serve.
Re: Singapore rice recipe needed
Thank you so much