Simplest Haleem recipe needed ..

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Ladies I need your valuable help …

I have wheat and boneless lamb .. and am thinking of making haleem.. dont have the shaan masala or haleem mix … can someone guide me to an easy haleem recipe … pretty please :@:

Many thanks in advance …

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Re: Simplest Haleem recipe needed ..

I did post a recipe once but I cant find any of my old posts any more..:(
just a tip...preferably use meat with bones for haleem...it turns out more tastier than when made with boneless meat...

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Re: Simplest Haleem recipe needed ..

Even for the easiest you would have to take troubles for tendering/ boiling the daals, meat and gandum. Khair. soak whole/crushed wheat grains, one cup. soak mix daals your choice one and half cups. boil them seperately with salt. Brown sliced onions in oil, add meat of your choice, you may add either qourma masala or the same spices as you use in Qourma. bhunify, add boiled grains and daals and let cook for about 2 hours on low flame or in pressure cooker until the meat is tender. Brown some more sliced onions for the salad, add the same hot oil for bhagaar.

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Re: Simplest Haleem recipe needed ..

Haleem Recipe

Ingredients

2 kg. beef (boneless)
1½ tbs. salt
2 tsp chili (Lal Mirch) powder
1 tsp turmeric (Haldi) powder
1 bay leaves (Tezpatta)
½ kg. Dal Chana
300 grm. whole wheat
100 grm. barley (jaw)
1 cup oil
1 tsp. garam masala
1 large onion
3 to 4 Lemon (sliced) or juice
10-12 green chilies
1 cup chopped coriander (Dhaniya) leaves
¼ cup sliced ginger (Adrak)-Julian

Instructions

Soak all three grains overnight.
Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chili powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chili powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
When meat and the grains are soft, mix them together, leave on a very low flame and keep mashing and mixing rigorously. It is ready when starts to boil and becomes bubbly.
Fry onion in oil (for Baghar) and for garnishing. Add the oil to the mixture and keep aside the fried onion for garnishing.
Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
TIP: whenever frying onion for "Baghar" or as accompaniment with Haleem, fry on very low heat for a good flavor. You can hurry it up and fry it on a high heat but you'll just get a burnt sort of flavor.
Serving: 8 to 10 persons

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Re: Simplest Haleem recipe needed ..

I need to lodge a sex discrimination case against GS! :(

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Re: Simplest Haleem recipe needed ..

Mostar kyun? :konfused:

Chipsie , thats a good tip thanks so much … will keep it in mind ..

Mirage and Zaberdast , :lifey: thank you so much for the detailed recipes , I will get on the task in a day or two and report back :cb:

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Re: Simplest Haleem recipe needed ..

:)

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Re: Simplest Haleem recipe needed ..

:omg: awww Mostar, sorry , I forgot some of the worlds best chefs are men :cb:

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Re: Simplest Haleem recipe needed ..

Question : from both recipes above , I noticed no ginger garlic is being used in haleem :konfused: … so how does the meat ka ganda smell go away?

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Re: Simplest Haleem recipe needed ..

/\ You can add some garlic...there is no harm to the taste...I always do... :)

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Re: Simplest Haleem recipe needed ..

if u like try shan shahi haleem mix , its really good :) hth

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Re: Simplest Haleem recipe needed ..

Thank you so much guys , I made haleem for an iftar dawat and it definitely won lots of tareef from the guests :@: … Thank you so very much :hugz: