Ok so we had a luncheon at work tomorrow and I ate this shrimp salad which was very light, healthy and simpleeee…bu I loved it.
Basically take cooked shrimp and chop into big chunks. Add diced tomato, chopped par:D sley/coriander, some lime juice, salt pepper and diced onions. Taste wonderful on the sid eo fany dish, or you can take boston lettuce leaves and fill them and serve them on a platter. 