Re: Simple cooking tasks that you find hard to master
The only time an egg will turn crisp is if the oil was too hot to start with. Make sure the oil is medium hot so that when u put the egg in u cannot even see the white for a few secs and then it gradually becomes visible. Let it take its time to cook. Instead of flipping over just drizzle some hot oil on the yolk to cook it a bit.
As for difficult to master cooking tasks...my boiled rice cannot be relied upon.