ohhhhh… I love paratha with the palak … but in naan it just doesnt give that fabulous wala taste ..
there is a vege mix that does create magic , if you wanna try it :
saute onions , add ginger garlic, two tomatoes , bring to a find paste like masala … then add finely chopped carrots, let them cook for 30 minutes until they really soften up, dont add too much water , just enough to get the carrots to become soft, add the namak, red mirch, haldi , zeera and garam masala and then add in finely chopped potatoes .. and after a while some peas … when almost done, add dhaniya and green chillies …
mash it slightly so it mixes up roughly and add in the paratha …
I normally take one thinly rolled naan , fold it in half , add the above mixture and with the fork press the corners and fry them in oil … totally out of this world paties …