SilverFalcon and CB's Kitchen Experiments .. :lifey:

[jalpari90]

@Silver_Falcon_Of_Kashmir

CB asked me how I made my chicken ka salan. Though I still don’t think ke it’s anything special. Lakin here’s how I make it:

First I saute the onions and cloves of sliced garlic+cinnamon stick+1 black cardamom. I never brown my onions, because I don’t like the colour or texture that browned onions give to a salan. Add chicken pieces to it and fry for a couple of minutes. Add salt, red mirch powder, turmeric powder, tomatoes to it. Cover with the lid and let cook on low heat for 7-10 minutes or until you think that the chicken has become tender.

Now remove the lid. Add garlic paste or chopped garlic(whichever you like), coriander powder, black pepper powder, dahi and bhoonify it until the oil seperates etc. and the chicken is done.
(actually I always use coarsely ground coriander as that gives the best flavour to a curry, as opposed to the fine powder in market. And I always try to use freshly ground ingredients)

Now remove from heat. Add some butter to it. Garnish with fresh coriander and finely chopped green chillies.If you wish, you can sprinkle a little garam masala too.

I thried this one today. it turned out reAlly great. silver falcon:hug: