So here is one tried and tested recipe .... it works wonders with guests and gets prepared in less then 40 minutes !
CHICKEN KASTURI
In a blender put half cup water, two medium sized onions , one teaspoon ginger paste, one teaspoon garlic paste , 6 green chillies, namak , zeera, garam masala and blend it to a very fine paste
in boneless chicken peices add the above mixture and add in half a cup of fresh cream ... mix it all and leave aside for 20 minutes .
after the marination time, in a pot , pour about 6-7 tablespoons of oil and add the marinated chicken and its mixture into the oil.... keep it on high flame for the first 5 minutes , so that the oil gets mixed very nicely into the mixture .....
then lower the flame to the lowest mode and cover the pot and let it cook on steam ... stir every 10 minutes ...
in about 30 minutes , you will notice the chicken is cooked and the oil has come on the top , the gravy is reduced to a thick paste like mix....
Put a koila on fire , and after five minutes of it burning .... put it in a cup and place the cup in the center of the pot .. pour some oil on top of the koila and immediately cover the lid and then after a minute put off the flame but dont uncover .. let it be like that on dam for about 15-20 minutes ..
ready to serve with naan.... its yumilicious ... there is no room for mistake if you follow the recipe as it is ... please do leave your comments of how it turned out ....
CB, thanks for the recipe. In usa, yahan par fake koila milta hai...aur uski smell bohot kharab hai...uss mein chemical hota hai..i wish koila from pakistan as its pure koila. Anybody recomend koila brand from usa, so one can use for dum ka qeema, and for above recipe. Gracias.