i made this last night just throwing in these ingredients and it turned out pretty awesome.
half cup shrimp: boiled for 2 minutes (key west wild shrimp is da best tasting shrimp in da world!)
coconut milk: 3 tablespoons
turmeric: half tsp
salt: per taste (u wont need much…the coconut oil already has flavor…so test before u pour)
coconut oil: 1 TBS
ginger garlic paste: 1 tsp
sliced onions: 1 tsp
heat coconut oil. add onions and saute till opaque and then add ginger garlic paste and fry for a few minutes. Then add the shrimp and saute for a minute. Then add turmeric and salt and finally coconut milk. mix for a minute till everything is mixed and it turns into a yellowish curry. add more coconut milk if u want a thinner curry. eat with brown rice. its so good. serves 1 
All curries have the same basic recipe. It would have turned out to be good even if u’d useprawns, fish or anything else for that matter.