Re: Shrimp Alfredo Pasta and Philly Cheesesteak Sandwich
Ok... I first make the gue with flour and butter-oil. I add garlic paste to the butter oil before adding flour to make the gue. Cook the garlic paste for a few mins, then add flour and cook that thing for few mins, then slowly add milk to it. Use a whisk and smoothen the paste, add milk till you get the desire consistancy (make sure it is not too think because it will thicken up when you add cheese and pasta). Then add your shrimps. shrimps taste really yummy is you can sort of grill them before hand, if you cannot then just add shrimps, cover the sauce and let them cook, they will be done in 2-3 mins. Once your shrimps have turned pink, add cheese, i use mixture of mozerralla and parmesan cheese. Mix the cheese and you sauce is ready. All your boiled fettucini pasta to the sauce, incorporate the sauce in the pasta and you are done.
Like shino said you have to keep ckecking the sauce, add more salt if needed, or more milk, or more cheese...