i really need this recipe of shorbe wale aloo ande?
any 1 knows good recipe of this
Re: shorbe wale aloo ande (curry potato egg) recipe
although i have never made them myself but I have heard that u just make them they way you make alloo gosht...just don't use the meat and add boiled eggs in the end....
maybe some one can confirm if this is how to make them...:)
Re: shorbe wale aloo ande (curry potato egg) recipe
yeah ryt anday alu can be made same way as alu gosht but sumtyms my mom make it following korma recipe...its lyk u can fry onions till golden...blend it with sum yogurt and tomatoes...bhoonify it addin sabut garam masala lyk elaichi cloves and kali mirch...add potaotes and it the end sprinkle garam masala green chillies and fresh coranider and yeah bolied and fried eggs...we alwayz shallow fry eggs after boiling trust me it tastes amazing...it forms a crispy golden crust on the egg....yummy!
Re: shorbe wale aloo ande (curry potato egg) recipe
hwo to make aloo ghosht then?
hwo to make aloo ghosht then?
very simple.. two ways of makin it...fry onions for 1 min (dun make it brown) add meat, adrak lehsen, cinamon, peppercorn, laung, chilli, garam, haldi, dhanya powder, salt and 1 medium tomato for taste and let it cook (in pressure cooker so that the onions dissolve as much as possible)..after 15-20 mins open to check if meat is tender if it is add the aloo, bhindi, arvi..gobi, whatever u like.. this is the way to make salan. my inlaws make like this.
now my mother... she makes it gud too but hers is a bit smooth because se blends the onions in a blender and then puts this in a pot and then add all masalas and meat etc... this way the salan dusnt have even a small trace of onion in it...
go with first one if ure alone and second one is best for guests. hope this helps
this is the recipe for egg and potato curry...
6 eggs - hard-boiled
3 large potatoes - peel & cut into large pieces
1 medium onion
1 medium tomato
1/4 teaspoon - turmeric powder
1/2 teaspoon garam masala
1/4 tsp red chilli
1/2 tsp coriander powder
6 laung
1 tsp ginger-garlic paste
1 tbsp yoghurt
1 tsp fenugreek seed
salt - to taste
3 bay leaves
green chilli and coriander leaves
fry onion till golden brown.
In a bowl combine the following spices: fried onions,tomatoes, bay leaves, ginger paste, garlic paste, red chilli powder,laung coriander powder, turmeric powder, green peppers, salt, and yoghurt.Set aside.
Heat oil in a pateli, add fenugreek seeds. When fenugreek gets a little red,add the potatoes and add in all the spices taken out in bowl. Fry them well by adding a little water at a time,cook well until the potatoes turn soft and oil starts to separate. then add the eggs.Mix and add a little water for curry. When water comes to a boil, reduce heat and cover pot.
:k: I also make Aloo aur AndoN ka salan korma style and it tastes really awesome!!! The method is easy too! Just a note, after you add ilaichi, black pepper, cinnamon etc you should keep lid on so the ‘korma’ flavor and smell stays in the salan. 
Re: shorbe wale aloo ande (curry potato egg) recipe
thank you so much girls...