Re: Shikarpur blast at a mosque
I guess so because thats where I have eaten it a lot. Shaljam/gajar and moli. It has more “Achari soup” in it than dry achar (I dont know how to describe that 
)
NOt sure how authentic these recipes are just googled it
and it look something like this
http://indiamarks.com/wp-content/uploads/gajar-gobhi-ka-achar.jpg