Shepherds Pie Recipes

Lifestyle Parenting, Household Affairs and Cuisine corner
1

Hello,

Can anyone share some yummy shepherds pie recipes?

Preferbly, exact step by step and if possible, with pictures?

Thank you :slight_smile:

2

Shepherds Pie Recipes

I use rachel rays recipe and tweek it to my taste!!! I usually have a heavy hand with the spices she uses but it turns out good.

3

Re: Shepherds Pie Recipes

MF share it please

4

Re: Shepherds Pie Recipes

yes please!

5

Re: Shepherds Pie Recipes

This turns out really well although I add Garlic and ginger before bhooning the mince and sprinkle a little chilli on it too. I also add parmesan or a small amount of chedder cheese to the mash!

Serves 4
Prep 15 mins
Cook 1 hr
Freeze once assembled

Ingredients:

1 tbsp sunflower oil
1 large onion, chopped
2-3 medium carrots, chopped
500g pack lamb mince
2 tbsp tomato purée
large splash Worcestershire sauce
500ml beef stock
900g potatoes, cut into chunks
85g butter
3 tbsp milk

  1. Heat the oil in a medium saucepan, then soften the onion and carrots for a few mins. When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat. Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40mins, uncovering halfway.

  2. Meanwhile, heat the oven to 180C/ fan 160C/ gas 4, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter and milk.

  3. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.) Leave to stand for 5 mins before serving.