Sheer Mal

hello shello sab logoon..salaam…:wave:..

woh kia hai na k ammi ne mujh se kaha k rabia net per sheer mal ki recipe dhondna..mein ne soocha k GS kab kaam aye ga…;)…tu chalo shabash meri ammi k hukum ka palan karien…recipe dhond kar dein mujhe shabash..:bailan:..

:whistling

chchchc …itna mushkil kaam bhi nahi kaha tha mein ne :bummer:..
yeh lo mujh se ley lo recipe…:bummer:..

Ingredients

-8 oz Flour
-1/4 Salt
-1 tbsp. Sugar
-1 Egg, beaten
-2 tbsp. Margarine
-1 tsp. yeast

  1. Mix yeast with 1 teaspoon of sugar and 1\4 cup water. Keep aside until frothy, about 5-10 minutes.
  2. Mix the dry ingredients. Add margarine, egg and yeast mixture. Knead until a smooth dough is formed. (You may need more warm water.) Set aside to rise until double in size.
  3. Roll into small sheermals. Prick and brush with egg. 4. Bake at 400 degrees till done.

:bummer:

Mmmmm, I love Sheer Mal, also known as ‘laal roti’. :yummy:

You can buy frozen packs here at a lot of shops. Made in Karachi. :yummy: