i love shee khurma and its cooked by my dad till eid's morning..ok put some ghee in pan...add some loong and green cardamoms open kr k so the seeds may crackle and give good aroma...then put ur saviyyan in it..roast it on medium heat...jalana nai hai..just bhoonna hai k inka colour thora sa change hojaye aur achi khushbu aye...sath he add kr dain almonds,pistachio,chchuharay(dry dates),chironji...and then add milk ..khoyya and let it cook till it becomes thick..also add sugar in it...add alag say thoray say doodh mai bheega zaafran...let it cook...and its served hot...garnished with more dry fruit..or if u dont know about how much sugar u should add and u dont find khoyya ..u may put sweet condensed milk..just half tin...and it becomes thick ....and gives a very nice taste!