I was wondering if people could share their very best recipes. Meaning, foods that you have cooked/made on a regular basis that tastes and looks great. Please share your best cooked recipes. Also, do not copy and paste recipes from the internet. I am asking people to post their OWN personal recipes.
Jazak Allah.
Alou ki Bhujia :-
Potatoes (cut in small pieces)
Tomatoes (2 or 3)
Cooking Oil
Zeera
Red Chilli powder
Dhania (powder)
Fresh dhania and Green Chillies (for topping)
Haldi
Heat the potatoes in oil for a few minutes and then add all the spices. Add the tomatoes after the potatoes are cooked a little. Cover and cook until potatoes are tender and sof on medium heat. Bhuno (stir) while cooking. After oil separates, stop cooking and cover with fresh dhania and chillies. Ready to serve.
Open box of Jaffa Cakes and arrange chocolate side down at the bottom of a trifle bowl. Sprinkle over a punnet of fresh (or tinned and drained) raspberries. Pour over some jelly which you have made earlier and left to slightly cool. Place trifle in fridge for the jelly to set while make some custard.
When the jelly is nicely set and the custard has cooled, pour the custard over the jelly. Lightly whip some fresh cream and spoon over the custard. Sprinkle with hundreds and thousands of Hundreds and Thousands.
1 full chicken
1 cup yogurt
1 tbsp margarine
1 tsp lemon juice
salt as per taste
1 tsp black pepper
Mix all the ingredients and marinate the chicken for few hours..then bake at 375 degrees for about 25 minutes.. serve the chicken with french fries and baked bread fingers.
4-5 potatoes thinly sliced
1 onion sliced thinly
4-5 whole red dried pepper (less for kam mirchi)
salt according to taste
hara dhania 1/3 of a bunch chopped
1-2 hari mirch
1/2 tsp zeera
3 tbsp oiil
1/4 cup water
1-1 1/2 tsp lemon juice
in a non stik wok, fry onions in oil till almost light brown, add zeera n let it fry till it gets a lil darker, add crush pepper fry for a minute n then add the potatoes n water. cook on low heat till potatoes r almost done. add the hara dhaniya n hari mirch n lemon juice, cover cook till potatoes r done.