Re: share your recipe for making.......
soak the daal overnight. Next morning add a bit of salt, some zeera, a pinhc of baking soda and garlic to the drained daal and grind to a fine paste. Deep fry the paste dropping it in the oil with ur hands instead of a spoon. That makes them turn out rounder. Once fried to a golden brown take them out of the frying pan and put in cold water. Leave for a few mins and drain out water by squeezing between ur palms. Now add some milk to yoghurt to thin it out a bit but not too much. Add some salt (and sugar if u want them sweet/salt) and add the baraas. sprinkle with chaat masala. Absolutely yum.
Won;t help u satisfy ur craving right now but if u can't wait till tomorrow than just go and buy them.