share your potato samosa filling

[rosetta]

Re: share your potato samosa filling

@rizla86

My mum makes samosay with chicken keema and shredded cheese, they’re my favourite. For pure potato, I prefer the heavier bazaar samosa shell, they don’t taste as good in the thin pastry sheets at home.

if u really live in lahore.then y do u need to make samosas at home? u cant imagine how much i miss pakistani food ,just the other day i was remembering chicken patties from shezan n rahat…im so jealous of u