Chicken Pakora:
Chicken Boneless (cut in small pieces): 1/4kg
Vinegar: 1tbsp
Garlic Salt: 3/4 tsp (garlic salt is not necessary so if not then)
Salt: per taste
Garlic ginger paste: 1/2 tsp
Marinate it for 1/2 an hour
Besan: 3 to 4 Tbsp
Salt: to taste but less to normal as its in chicken
Chilli powder: 1/2 tsp
Baking soda: 1/4 tsp
Leave besan for 15 to 20 mins
After marination put chicken pieces in the prepared besan and fry on medium
and pics??