Share your Pakoras!!

queen_24 · July 30, 2012, 10:54pm

Lets share the pics of Pakoras you make. You can post the different variety here. Also, don’t forget to write the recipe along
I will post my Pakora pics and recipe tomorrow

KKF · July 30, 2012, 11:01pm

Re: Share your Pakoras!!

merii naak [nose] pakoRe jaisii hai...share karuuN?

queen_24 · July 30, 2012, 11:04pm

Re: Share your Pakoras!!

Errrrgh… boogers

KKF · July 30, 2012, 11:07pm

Re: Share your Pakoras!!

no buggers…cleak nose hai! apnii ‘pakauRe jaisii naak’ karuuN share?

queen_24 · July 30, 2012, 11:29pm

Re: Share your Pakoras!!

Recipe bhi share kijiye ga

KKF · July 30, 2012, 11:32pm

Re: Share your Pakoras!!

actually, mere poore Khaandaan meN sabhii logoN kii naakeN pakauRe jaisi haiN to kia sab kii naak share karuuN?

queen_24 · July 30, 2012, 11:45pm

Re: Share your Pakoras!!

Don’t spoil my thread

KKF · July 31, 2012, 12:05am

Re: Share your Pakoras!!

spoil to agar fridge men nahiiN rakkheNgii tab hogii…ok ok..lemme invent my very own recipe! brb with the most fantastico recipe!

AFayiz · July 31, 2012, 11:44am

Re: Share your Pakoras!!

Chicken Pakora:

Chicken Boneless (cut in small pieces): 1/4kg
Vinegar: 1tbsp
Garlic Salt: 3/4 tsp (garlic salt is not necessary so if not then)
Salt: per taste
Garlic ginger paste: 1/2 tsp
Marinate it for 1/2 an hour

Besan: 3 to 4 Tbsp
Salt: to taste but less to normal as its in chicken
Chilli powder: 1/2 tsp
Baking soda: 1/4 tsp
Leave besan for 15 to 20 mins

After marination put chicken pieces in the prepared besan and fry on medium

queen_24 · July 31, 2012, 3:16pm

Re: Share your Pakoras!!

sounds tasty... :@: and pics??

AFayiz · July 31, 2012, 9:48pm

Re: Share your Pakoras!!

I will take pics next time i will make :dania

Twinklestar · August 2, 2012, 1:27am

Try grating potatoes and onions and adding spices and making pakoras.

AFayiz · August 2, 2012, 4:54am

Re: Share your Pakoras!!

Brinjal Pakoras.

Brinjal: 1/2 or 1
Salt: to taste usually (3/4 to 1 tsp)
Chlli Powder: 1/2 tsp
Kutta huwa zeera: 1/4 tsp
Ajwain: 1/2 tsp

Cut Thin slices of brinjal with the skin on. Then in a palte arrange them and put all masala on them and leave for 5 mins. After that turn the sides of brinjal pieces so that masala get into all sides. Leave for around 15 to 20 mins

For besan: 4 to 6 Tbsp
Salt: less from taste as already in brinjal
Chilli powder: 1/2 tsp
Coriander powder 3/4 tsp

Just add the brinjals all together or coat them one by one in besan and fry on medium heat.