Shami kebabs

[Ira]

Re: Shami kebabs

@Rukhsarbibi

the key is to use stew beef and put it thru the processor along w/ chanay ki daal. Don't use ground beef otherwise your shami kebabs will fall apart w/out egg. We make it by boiling stew beef and chanay ki daal and then stick it in the food processor.

THis is how we make ours. Actually this is the first time I have heard using eggs in shami kebabs other than to coat them before pan frying them.