Ladies, how do i make shami kebabs without any egg ?
Re: Shami kebabs
Hmm well, egg is one of the key ingredients in shami kababs to make them stick together.
PS: you forgot your :chusni:
kidding
Re: Shami kebabs
We make it without egg ... will post the recipe from home tonight.
Re: Shami kebabs
:chusni:
Re: Shami kebabs
Ta Menoo
I'll wash your dishes for a month in return
Re: Shami kebabs
kitnee batameez hai…offering to do something we all know she’ll never be able to make good on.
Mehnaz…just PM the recipe to me…
Re: Shami kebabs
Muzna i’ll do yours too if you make me some of that mirchi ki saalan
:halo:
Re: Shami kebabs
I'll make the salan for you if you come and get it.
You can even skip the dishes.
Re: Shami kebabs
Can you post the recipe for Shami kababs without eggs. I would love to make them for someone who has an allergy to eggs.
Re: Shami kebabs
the key is to use stew beef and put it thru the processor along w/ chanay ki daal. Don't use ground beef otherwise your shami kebabs will fall apart w/out egg.
We make it by boiling stew beef and chanay ki daal and then stick it in the food processor.
Re: Shami kebabs
if u don't want to add eggs than use some cornflour ....
Re: Shami kebabs
THis is how we make ours. Actually this is the first time I have heard using eggs in shami kebabs other than to coat them before pan frying them.
Re: Shami kebabs
we don't even coat it w/ egg for frying unless the mixture is super soft and refuses to stick together.
Re: Shami kebabs
cornflour with some fresh bread ground in doesnt let it fall apart. ever noticed that if u freeze the qeema or the kebabs they get dry so u can add some yogurt, will prevent them breaking apart and also wen u defrost they wont seem dry.