shami kebab and chicken kebab

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can someone post receipe

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Re: shami kebab and chicken kebab

Shami kabab Recipe:

Ingredients

½ kg boneless beef cut into small pieces
½ tsp. salt (according to taste)
1 cup presoaked dal Chana
12-15 whole dried red chilies
15 whole black pepper(Kali Mirch)
8 cloves (Laung)
1 black cardamom (Bari Ilaichi)
½ tsp. cumin seeds (Zeera)
1 stick of cinnamon (Dalchini)
4-6 green chilies
½ a bunch (or ½ cup chopped) coriander (Dhaniya) leaves
1 egg
1 medium sized onion coarsely chopped
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste

Instructions

In a pot put with meat, salt, red chilies, chopped onion, Black Peppercorn. (Kali Mirch), cloves, Black Cardamom (Bari Ilaichi), Cumin Seeds (Zeera), cinnamon, Ginger (Adrak) and 3-4 glasses of water and leave to tenderize on low-medium flame.
Meanwhile boil the dal separately until soft.
When the meat has softened and water is dried completely add the dal and mix together.
Remove from heat and let cool.
Grind and add green chilies, egg, and fresh Coriander (Dhaniya) leaves. Form into kababs (12 to 16) and fry. (deep or shallow as desired)
If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
Then remove and put in any bag or box in which you want to store. Freeze until needed.
Serve with Raita or Mint (Podina) chutney and onion rings with paratha or chapati.
Serving: 4 to 5 persons

Smoke Art
3

Re: shami kebab and chicken kebab

thanks for the receipe

4

Re: shami kebab and chicken kebab

yummy!

thanks :)

5

Re: shami kebab and chicken kebab

anyone know chicken kebab receipe

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Re: shami kebab and chicken kebab

Chicken kabab recipe:

Serves: 4

Ingredients

150g tub Waitrose Low Fat Natural Yogurt
1 tbsp Veeraswamy Medium Moglai Curry Paste
Juice of 1 lemon
2 tsp Bart Fresh Ginger
1 tsp Bart Fresh Garlic
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
2 tsp ground paprika
20g pack fresh coriander, chopped
1 pack 4 Waitrose British Chicken Breast Fillets

Method

  1. In a large bowl, mix together the yogurt, curry paste, lemon juice, ginger, garlic, spices and fresh coriander. Cut the chicken into 2.5cm pieces and add to the bowl. Mix to coat well in the marinade. Cover and leave to marinate in the fridge for 3-4 hours or overnight.
  2. Thread the chicken onto 4 metal skewers and place on a hot barbecue. Cook for 10-15 minutes, turning occasionally and basting with any remaining marinade, until the chicken is lightly browned and thoroughly cooked, there is no pink meat and the juices run clear.
  3. Serve the kebabs with naan bread, Waitrose Tzatziki and lemon wedges, garnished with fresh mint leaves.

Cook's tips

This marinade is also suitable for whole pieces of chicken, such as skinless chicken thighs and breast fillets. Use metal skewers, rather than wooden ones, as these help to conduct heat evenly while the chicken is cooking.

Alternatively, cook the kebabs under a hot grill for the same amount of time.

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Re: shami kebab and chicken kebab

I just have one question..wat do we call paprika in urdu

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kuTii surKh mirch

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Shimla mirch... :)

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No Dear its RED MIRCH

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Re: shami kebab and chicken kebab

/\ You mean this:

Tikka biryani