Re: Shami Kababs
Soak one cup of channa daal for an hour. Then add 750 grams of boneless beef cut into very very small pices. Add 4 garlic gloves (big one), 4 black cardemom, 1 1/2 tablespoon curshed chilles, 2 teaspoon powedered garam masala, salt and two cups of water. Then boil till water evaporate and meat and daal is tender. Then keep the pot open (do not lid it). Then use baillon (roller for roties) to mash all the stuff. Add one onion pieces, ginger, mint and green chillies (all cut into small pieces). Then add an egg into it (after beating it). And then make patties and fry.