I’m craving for some homemade ones, esp the kind ammi used to make with channay ki daal and home-grinded meat sighs
Can I please have some nice and easy recipes? 
Shaan masala zindabad!!
Just follow the instructions on the packet.
:)
**Shami Kebab **
Cooking Time : 30 minutes
- Ingredients : *
100g minced meat
40ml water
15g (soaked) channa dal
5g ginger
2-3 cloves garlic
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 egg white
4 tablespoon bread crumbs
- Method: *
Mix mince, channa dal, ginger, garlic, half chopped onion,
salt and red chilli powder.
Pressure cook for 10 minutes.
Uncover and dry the excess liquid.
Grind the above mixture.
Add finely chopped onion and the seasoning
along with lemon juice.
Knead well and divide the mixture into four balls.
Flatten them. Dip in beaten egg and roll in bread crumbs.
Arrange in a baking tray and bake in a hot oven (350’ F)
for 10 minutes or till golden brown in colour.
- Per Serving: *
Calories: 198
Proteins: 28.5g
Carbohydrate: 14.7g
Fat: 2.2g
** "Kebabs are made low-fat by baking them instead of traditional frying and adding lemon juice gives a tangy flavour to em’!!! **
Thankoooo :)
Shami kabab
Ingredients
1/2 kilo boneless beef cut into small pieces
Salt according to taste
1 cup presoaked dal channa
8-10 Whole dried red chilies
10 whole black pepper
6 cloves
1 bari illaichi
1/2tsp zeera
1 stick of cinnamon
2-3 green chilies
1/2 a bunch of fresh dhuniya leaves
1 egg
1 medium sized onion coarsely chopped
1 tsp ginger paste
Method
In a pot put with meat,salt,red chilis,chopped onion,black pepper,cloves,
bari illaichi,zeera,cinnamon,ginger and 3-4 glasses of water and leave to tenderize on low-medium flame.
Meanwhile boil the dal separately until soft.
When the meat has softened and water is dried completly add the dal and mix together.
Remove from heat and let cool.
Grind and add green chilis,egg,and fresh dhuniya.
Form into kababs and fry.
If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
Then remove and put in any bag or box in which you want to keep.
Freeze until needed.
wow...nice.....yaar qusum se moun mein paani aa geya....:)