Re: Shakar qandi
Its v simple. Peel and chop sweet potato(preferably not the fibrous one) into small cubes. Put it in milk and boil for a few hours, stirring occasionally. You can use the hand processor to blend it in well or the back of your spoon(if pcs of sweet potato haven’t blended with milk..usually they blend in themselves after a few hrs of boiling) Then put a can of sweetened condensed milk or sugar. Sweetened condensed milk in kheer tastes better than just plain sugar. You can adjust the sweetness acc to your liking. Then serve.
Served cold or chilled tastes yummier than if served hot.
PS: you can put in chopped nuts or grated coconut if you like..I like sweet potato kheer without these things.