Re: shahi tukreye :> Dushwari style
cream is a modern idea becz if u wanto make it in a real traditional way..then cook the milk until its reduced from 1 1/2-2 liter to 3 pao...put lots of crushed badam pista in it..sugar and khoya also..make it just like rabri doodh..bcz this milk is really very thick ...but this requires much hard work and also headache bcz u have to stir it all the time until and unless its real thick..cond milk i recommended bcz it just tastes like khoya....rest is upto u what u want and how u want...