my all time favourite MEETHAA:)
YAY LEJEAY HAZIR HAY ISS KI RECIPE
Shahi Tukray
1/2=big bread
oil for frying
milk =2litres
rooh kaiwraah=3drops
suger=300gm
chopped pistachio=30gm
zardaa rang=pinch
cut the bread in triangle,then deep fry in hot hot oil till crispy and light brown.
let the oil drain off from the bread and arrange in a square or rectangle dish.
put the milk,suger in a pot and boil till the quantity is reduced to half.before pour over the bread add Roohkaiwraa and zarda rang,and then pour over the fried slices,the bread will soak the milk.
sprinkle with pistachio,and decorate with CHANDI ka wark:)
[This message has been edited by B-B-G (edited April 14, 2000).]