aregatoo gosaimasu! :rotato:
catty yaar kyaaaaaaa??? 
I want to know how to make kheer and sevayan (doodh wali). Recipes please Irem. I know you have so much time on your hands these days. hehe
hmmm… kheer aur sevyan…ok thats not that difficult 
doodh ubalo…aur cheeni aur sevyaan/chawal plus mevay [pista, badam, kishmish whichever ones u want..i like pista badaam only bilkul chota kata hua] and ilaichi daalo aur bas tayyar :biggthumb
use half n half milk for good taste, if u use fat free etc it burns n sticks to handi
for kheer cook a lot
for sevyaan cook only for 5 mins
sevyon k saath be careful, thori see daalnay se paknay k baad bohot ho jaati haen, so put veryyyy little dry sevyaan, trust me, otherwise its gonna become weird
waisae if u r gona use a kheer mix i highly recommend lazeeza or was it ahmad i forgot [its a yello packet] zaafran flavored kheer mix its awesum im telling ya
p.s. i am not farigh these days man i’m so busy 
p.p.s. u still in japan? r u gona cook this stuff there? eid mubarak 
Thanks Irem, youre such a help! 
never made sevyan or kheer before and I thought id try it out since I have some sevyan, no kheer mix unfortunately. yep still here for another 8 months, eid is going to be one lonely affair!!
I made it, had no badam pistay or kishmish so guess what I did? I chopped up some khajoor and added it! It came out quite well Irem, thanks for the tips!
Noodle Pudding - {kheer} Recipe
1 1/2 cup fine egg noodles
= (or vermicelli)
3 cup milk
1/2 cup raisins
1/4 cup chopped slivered almonds
2 tbsp low-fat cream cheese
1 pinch ground cardamom
1 pinch ground cinnamon
1 pinch ground nutmeg
2 egg whites
2 tbsp granulated sugar
Sugar substitute, to taste
Directions
In large heavy saucepan, combine noodles, milk, raisins, and almonds overmedium heat. Bring to boil, stirring occasionally. Cook, stirring
constantly, for 5 to 7 minutes or until noodles are tender. Stir in cream
cheese, cardamom, cinnamon, and nutmeg until well blended.
In bowl, beat egg whites until foamy. Add sugar and beat until stiff peaks
form. Fold into hot noodle mixture until well blended. Remove from heat.
Cool to warm. For added sweetness, sweeten to taste with sugar
substitute.
Pour into serving dish. Serve warm or cold.
This recipe yields 8 servings. Serving size: 1/8 recipe.
Exchanges Per Serving: 1 1/2 Carbohydrate, 1/2 Fat.
Nutrition Facts:
Calories 151;
Total Fat 4g;
Saturated Fat 2g;
Cholesterol 16mg;
Sodium 71mg;
Potassium 249mg;
Carbohydrate 21g;
Protein 6g.
Irem chanda tum bari shugar bachi hoo :D