Serving Suggestion.

jalpari90 · July 7, 2011, 5:21am

I serve qulfi along with jelly, falooda and crushed peanuts and I make separate servings for all the family members routine-wise.

So now we have guests coming over and i dont want to do separate servings. Is that any good idea to serve qulfi in a platter topped with add ons? I am not really convinced either way?

Gina · July 7, 2011, 10:31am

Re: Serving Suggestion.

Ami used to make it for guests, she drizzled the bottom of the serving dish with condensed milk and the place the kulfi's on it.. followed by thickened milk (milk reduced with cardamom pods and a little sugar) and then cubes of assorted jello, falooda.. then some of the seeds (ones that look like frog eyes?).

jalpari90 · July 7, 2011, 1:05pm

Re: Serving Suggestion.

I was painting the beautiful pic but frog eyes? OMG..Gina:(

I was wondering how convenient falooda will be to plate out?

blessed2006 · July 7, 2011, 2:35pm

Re: Serving Suggestion.

^ i think Gina is referring to tukh malanga (Salvia Aegyptiaca) as frog eyes…the black seeds which u usually see in falooda

Chicken_Biryani · July 7, 2011, 6:06pm

Re: Serving Suggestion.

frog eyes … ewwww …

blessed2006 · July 7, 2011, 6:25pm

Re: Serving Suggestion.

not at all.

should be served in bowl or more appropriately in a glass.

Gina · July 7, 2011, 6:56pm

Re: Serving Suggestion.

Sorry, my Urdu isn’t too great..

But we’ve always served it in a deep serving dish and it’s really easy..