Serving left over vs cooking less to begin with

[TLK]

Re: Serving left over vs cooking less to begin with

@Sehrysh

It’s not leftovers when it’s cooked with the intention of lasting a few days. It’s called cooking in bulk and think about how you’re saving the environment by reducing the usage of electricity/gas by cooking for a few days in one go.

And why do you need taaza food every day?

Bulk food is different than your daily left overs. I am strictly talking about left overs.

and left overs are not good (maybe for environment but not over all). They do not have same fresheness and nutrients that freshly cooked food might have.

and wanting Tazaa food everyday is different than wanting zarda pulao. Niks knows that I am not picky about what is cooked. There are days that I eat boiled pasta and baked piece of fish (that takes less than 10 mins to prepare) and enjoy every bite of it. Niks is happy, I am happy.

btw, I dont want tazaa food everyday but cant eat same food 3 days in a row. Niks knows that and even she does not like to eat the same thing for more than 2 days in a row.