Serious issue

Lifestyle Parenting, Household Affairs and Cuisine corner
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Well not really issue, my mother in law is coming to see me this weekend. She is a food lover so I need some new yummy recipes. Any out there just for the love of saaso ma?

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Re: Serious issue

I wouldn't really care much for a visit from the mother in law, but you aint me thus you hate me.

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Re: Serious issue

i dunno what this is kaki ...but u make it and find out ....its only ur sassuu maa :p

TO STEWE STEKES OF MUTTON

A Proper Newe Book of Cokerye, 1572

Take a legge of mutton and cot it in small slices, and put it in a chafer, and put therto a pottell of ale, and scome it cleane then putte therto seven or eyghte onions thyn slyced, and after they have boyled one hour, putte therto a dyshe of swete butter, and so lette them boyle tyll they be tender, and then put therto a lyttel peper and salte.

The Modern Version:

2 lb leg of lamb or mutton (this recipe also works well with beef)

1 pint dark beer or ale

2 onions, thinly sliced

1 tsp salt

pepper to taste

2 Tbsp butter

Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain. Place in a heavy pan with the beer and onions, cover and simmer for an hour. Add the salt, pepper and butter and continue simmering for 30 minutes, or until tender. Though it's not in the recipe, I've found that adding 1/2 tsp or so of malt vinegar or cider vinegar really sparks up the dish. Serve with fingers of fried bread.

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Re: Serious issue

Thanks Hopefull, it better be good.

CB-This is probably her third visit, I m excited about it and I’m sure she is too, so I want to make it memorable by making what she loves the most…food

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Re: Serious issue

i hope you clean out your apartment before she arrives

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Re: Serious issue

Why don't you whip up a batch of escargot à l' ai (Garlick snals) as appetizer? Simple, just open a can of escargot, sprinkle some garlick butter with snalis in a porcelain or steel snail baker, stick it in the overn at 350 for 10, and you got a mouth watering garlick snalis to eat with some fresh bagotte.

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Re: Serious issue

Menu for tomorrow as she is to arrive around 11:00 a.m.

Chicken chinese Rice
Shahi Qorma
Palak Aloo
Shami Kabab

Desert:
Fruit triffle

I'll post pictures, if I can get my camera to work.