Re: Sehri and Iftari Today …
I did and here’s the recipe 
It’s extreeeemely simple by the way and doesn’t require much time in prep either!
English Style Roast Chicken Dinner
For four servings you will need -
4 skinless chicken legs (medium sized)
1kg red potatoes
Half a kg of garden peas
2 large onions
1tbsp black pepper
1tbsp salt
1 deep oven tray lol
- Peel the potatoes and then leave them whole as they are. Wash the chicken.
- Spread the potatoes out in your tray and then add the chicken in the same way on top.
- Make small cuts/gashes in the tops of the chicken legs.
- Sprinkle pepper and salt evenly over the chicken and pots
- Do the same with the peas.
- Chop each onion into about 6 pieces and add them to the tray
- Cover with foil and then cook in the oven at Gas Mark 4 for about 2-2 and a half hours.
Our oven is rubbish so my mum adjusted the above oven setting and time, she’s pretty good at these things though lol so you should be ok!
If you make it, please let me know how it went, my mum would also love to know!