Re: Sehri and Iftari Today …
In Hyderabadi cusine/menus, tamatar ki chutney is served with a dry meat item (i.e… kheema, the talava goshth recipe i posted with it, shami kabab, etc), and then some sort of rice…either kichri, matar chanwal or plain white rice…it also makes a FAB sehri the day after, just eaten with chapati or spread on toast..in fact, you can also use it to make a quickie “bun kabab” type sandwich with shami kababs & toast!