Sehri and Iftari Today ...

[CharmedOne]

Re: Sehri and Iftari Today …

@khattichic

I rarely go by exact measurements, so use your best judgement on quantities!
**Talava Ghoshth:

-**boneless beef stew meat
-chopped hara dhaniya (cilantro)
-lemon juice
-adrak lasan (ginger/garlic paste)

Cut the meat into smaller, bite size peices, put in your pot with enough water to galaafy it, a little bit of oil, salt, a heaping tbsp of adrak lasan, and a chutki of haldi. Cover, and cook on medium heat until the water has evaporated and meat is tender. Remove the lid, and turn up the heat, add a tablespoon or two more oil (you’ll essentially be stirfrying now!), ground lal mirchi to taste, and start bhoonifying it well. add the lemon juice and a good fistfull of chopped hara dhaniya…keep stirfrying it until the goshth starts to crisp and get well done. my mami’s/khalla’s tend to go real old school and add alot of oil and fry the heck out of it, but my husband and I lean towards healthier fare, so again, use your own preferences to guage doneness. I like it crispy, but still tender with a little chew.

I hope these recipes made sense! Let me know how it turns out!

I made this yesterday…turned out lovely!!!..only I also added some green chillis..oops
Thanx for the recipe…