Secret to desi cooking

Lifestyle Parenting, Household Affairs and Cuisine corner
1

just add lots of oil

2

Re: Secret to desi cooking

toil over a hot hot hot hot stove.

3

thats the secret of crappy desis cooks, tons of oil and tons of mirch...khana tayyar.

4

put tons of chillies and make ppl fire spiting dragons.
Only fire comes out from rear end. lol

5

Re: Secret to desi cooking

thats why lota is a must :halo:

6

Re: Secret to desi cooking

^ :vivo:

Desi cooking: Have to have a Beef =/

7

Re: Secret to desi cooking

That is a secret to heart attack....

8

i thought most desis like bakra more..

9

Re: Secret to desi cooking

I like lamb!!!!

Woh Chand
10

lota with ice in it.

hahaha

11

^ uff!

12

Re: Secret to desi cooking

oh that was a typing mistake.

13

^ Suuuuuuurrreee!

14

add lot of oil, cook (bhoonna---------wrong spelling)well, not 10min about 20 to 30 min and once complete drain excess oil.

desi cooking is nothing without oil so best to cook in oil and drain excess.

Mother-In-Law and Wedding Gifts
15

Re: Secret to desi cooking

mitti ki haandi..

16

Re: Secret to desi cooking

Every input has to be fresh - not refrigerated! These things will make it more tasty - yes mithi ki handi, sil batta or hawan dasta, lakri ya char coal burnt stoves!

17

Re: Secret to desi cooking

^ quite true.

You can observe the basics from professional nayee who cook daigain for shadi , beyah fotgi etc. The prepare everything on the spot. and use fresh ingredients. Lot of ghee/oil is essential for desi foods but you simply can not make good quality Zarda even if you drench it in oil/ghee. You got to know the step and use quality ingredients.

making tasty Zarda quite difficult, among traditional desi cousine.

18

An authentic desi dish is incomplete without a good sprinkling of flies, a shake of sweat, a drop of bogey dripping from the tip of the nose, and finally, a greasy hair.