Secret ingredients ..

Chicken_Biryani · May 18, 2013, 2:04pm

Ok people , sharing with you the trick of good cooking ..

Fennel seed.. add half tsp fennel into the masala when you are cooking any salan .. add it after the onions are bhuno’ed .. it will drastically change the taste of your salan ..

Methi seeds.. you can chuck in half tsp of methi seeds as well and that will also add a kick to the salan

Enjoy

Beeamer · May 19, 2013, 3:08pm

Re: Secret ingredients ..

what kind of flavor do methi seeds add?

raania · May 23, 2013, 6:32am

Re: Secret ingredients ..

I love methi in chicken.

polished_gems · May 23, 2013, 12:59pm

Re: Secret ingredients ..

Seasoning salt, this is my ingredient for American, Italian cooking.

_MuNiYa · May 23, 2013, 1:23pm

Re: Secret ingredients ..

Fennel seed ki urdu?

Zeera?

raania · May 23, 2013, 1:27pm

Re: Secret ingredients ..

I think it’s saunf!!
i will make nihari soon and use it in that.

_MuNiYa · May 23, 2013, 1:33pm

Re: Secret ingredients ..

SAUNFFFFFFFFFFFFFFFFFF
ewwwwwwww
really? Okay I have to try this.

KS09 · May 23, 2013, 11:40pm

Re: Secret ingredients ..

garlic powder and garlic salt

saunff in simple chai makes it taste like kasmiri chai

redvelvet · May 24, 2013, 12:00am

Re: Secret ingredients ..

Concentrated imli in various salans for that tangy flavor. Adds a nice kick when mixed with ketchup. Mint…a few sprigs finely chopped and it adds a refreshing kick to salans, sandwiches, stuffed pastries. The Shan Achar Gosht masala pack…add a bit of that to simple chanay ki daal and it becomes more interesting. And a bit if cream to curries to make em richer…and using tomato paste and as a curry base for a more tangy, creamy, vibrant curry.

devilish_angel · May 24, 2013, 2:05am

Re: Secret ingredients ..

No it’s zeera

khattichic · May 24, 2013, 2:13am

Re: Secret ingredients ..

Saunf = fennel

zeera = cumin