seasonal butchers during Baqra Eid...saRak chhaap / mausamii qasaaii

mahool · October 3, 2014, 1:38pm

Re: seasonal butchers during Baqra Eid…saRak chhaap / mausamii qasaaii

Hi
hru?

so, Eid-e-qurban is upon us and many of us are hunting for professional butchers to come to our houses on Eid day to slaughter the animal and then cut it up. by now, we have come to realization that there aren’t simply enough butchers to go around which leads us to settle with seasonal saRak-chhaap / seasonal butchers for the job. professional butchers are not only hard to find but also expensive to hire and on top of that inke naKhre…uffff!!!

you can’t trust your loved bakras in the hands of these untrained, unprofessional and inexperienced butchers but you got to because you got no choice.

now, the question is:
**
-have you ever hired one of those seasonal butchers?
-if yes, did he do a good job?
-how much did he charge you for his services?
-did you have a hard time to find them?**

btw, how much these professional butchers charge for their services in major cities of Pakistan?

i would love to hear from you guys.

regards
_______KKF
-did they keep their promise to come at the appointed time?

No, I never hired seasonal butcher, but they were hired by my family members when we used to sacrifice of cow.
They did average job.
I don’t know.
Seasonal butchers are available easily.

I hire professional butcher. I took my bakra to meat shop. He completed the job in 2 hours. He charged me Rs. 1500.
I saved the skin of my animal while my Bakra was sacrificed in MQM stronghold …