Re: Saving the salaan!
if you must have more chilli powder or haldi in your salan and you forgot then you can add them by heating some oil sepaately and add them, stir once or twice and then add to salan....this way you're not adding kaccha spices.
Salt can be added at the end, infact it's recommended to be added at the end when all other ingredients have been added and you know how much salt is actually needed in the salan.