saunf ka salan

Lifestyle Parenting, Household Affairs and Cuisine corner
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i heard about it but i don’t know how to make it if anybody know how to cook plzzzzzzzzzzz share recipe

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Re: saunf ka salan

saNwf kaa saalan? u mean u use it as a major ingredient in gosht or sabzii preparations…right?

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Re: saunf ka salan

Do u mean a fresh fennel bulb used as a veg or saunf added as in achaar gosht.?

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Re: saunf ka salan

no , not in gosht or sabzi but it was like a shorba with a little grinded saunf that 's good to eat then you have flu , sore throat

His Money / My Money
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Re: saunf ka salan

No idea, never heard of it. Perhaps someone will wander along and help u out.

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**
sorry, i’ve no idea…never heard of…sorry

people back home take herbal remedies [called [COLOR=Blue]joshaanda…u boil a mix of flowers petals and seeds and then drink it at regular intervals] for cold and flue. good luck in finding what u want…:)**

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yeah my mother makes saunf ka salan n its superbbbbbb. I ll see if i can get the recipe from her

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Re: saunf ka salan

ohhhh it’s realy good if you can get the recipe
my mil make it and it was delicious and good for your health when you have flu …
i taste it one time when i go to pk few years ago now my huby wants that i cook it for him
but my mil has a trouble like alzheimer then she forget almost everything then i can’t get the recipe

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Re: saunf ka salan

OMG is it just me or is anyone also main weird faces :S saunf ka salan!!! saunf aur dhanya ka soup samjh ata hia but salan??? so u eat it with roti??

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Re: saunf ka salan

its commonly known as chitt in the pinds of pak
u just make the usual handi ka tharka n add some ground almonds n saunf n ajwein bhoonify n ad water n simmer bas salan thayar

China Readies $46 Billion for Pak Trade Route: WSJ
China Readies $46 Billion for Pak Trade Route: WSJ
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Re: saunf ka salan

saonf ka salan

ingredient.
1 small onion chopped
tomato 1 medium.
garlic , 1 tsp
ginger 1 tsp sounf 4 tblspoon just wash
make good masla for basic handi

now you have 2 option mix ginger with sounf , with very light hand grind it, iuse my hand grinder for this purpose
if you don,t have just grind seprate ginjer and you can add sounf . put in masla bhoon 3 minutes add water and let it cook on low heat for 20 minutes , check after20 min sounf should be tender and you can eat with roti or as soup too,

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Re: saunf ka salan

oh sorry i fogot its called sounf ki kurry

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Re: saunf ka salan

thanks sayma

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Re: saunf ka salan

you wellcom

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lil missy humne b reply kiya tha

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Re: saunf ka salan

us ne recipe share ki hai !!!

Should husbands have a choice to ?
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Re: saunf ka salan

i have the recipe that i want from my aunt

fry ginger and garlic in little olive oil ten ad sal and black peper and 2 grinded bari ilaichi 4 loong daar chini and zeera sabat kali mirch then add 3 sp of grinded fennel and 5 grinded almond bhoonify a little then ad water and let it on low heat for 20 min
and it’s not a salan that eat’s in the pind of pk it’s a very good remedy for flu or sore throat you may eat it with roti , bread or drink it

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Re: saunf ka salan

i knw its not eaten in the pind i just ddnt know wat its called i can only remember my MIL refering to the salan as chitt :slight_smile: n shes frm pind n thats wat the rest of the ppl call it too
ddnt mean it in a bad way

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Re: saunf ka salan

^
i’ve also heard it referred to it as chitt.

[Split discussion] Punjab vs rest
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Re: saunf ka salan

^ thank u, at least someone knows wat im tlkin about