the one that comes in a can (don’t judge and food purists stay away )
apparently there’s a huge difference between Pakistani brand and Indian brand sarson ka saag…anyone know what the difference is? (I’ve never had it so I don’t know).
I went to many different shops looking for Pakistani brand saag until one shopowner finally told me that Pakistan isn’t importing canned saag anymore for some reason. yeh kyuN?
We always use fresh mustard green from market , it is sold in each market and I did not notice any difference in taste of what we used to have in Pakistan and the one from here.
I think Mitchells (i think spelled wrong) is a pakistani company and my MIL oftenly get those can and plus we can get fresh saag from market and some pakistani shop aswell.
)