So yesterday I bough some mustard greens (sarson), methi and palak.
I need to make sarson ka saag. Please post some recipes. I belive all three types of saags mentioned above are needed to make the traditional sarson ka saag, right?
Re: sarson ka saag
My wife makes Sarsoon ka saag mixed with palak , but no methi. Palak is mixed because sarsoon ka saag without it tastes bitter to me.
Sarsoon ka saag 
… kya yaad kara detey ho logoo.. ab sahyed mujey yeh khaney k liya specially Pakistan jana parey… Phir ama hoon gi.. saag ho ga.. makaai ki rooti .. laasi ka jug.. 
Re: sarson ka saag
you made my mouth water
saroon da sag tay makhun makai dee roti
kia kehnay mazaa aa jata hai.
no methi please as mirch bhai said
Re: sarson ka saag
My mom cooks sarson ka saag mixed with palak,and no methi.
Re: sarson ka saag
mirch bhai aiy coke day dabay dey wich keh aa badshau
Coke Da nasha charhya aa noon.
kidhee sunya ?
"nasha sharab main hota toh nachtee botal"
Re: sarson ka saag
sarsoon and palak wash karo cut karo or boil karo untill tender fir pani dry karo saag da
uncover pan main boil karo kiun kah sarsoon ka bitter taste finish ho jy ga cover main finish nahin hota.... fir blinder vich 20 second dy wasty blend karo mota mota
oil garam karo tehadrak red chilli flak green chili garlic noon achi tarah fry karo like masala jaisy regular handi ka cook karty hain salt add kar do
fir saag mix karo teh thori deer slow heat teh cook karo changi tarah
hun dosri tarkeb dasdi ahan tussan noon
2) saag dho kut kah obulna rakho namak mirch garlic aad kar do jadoon achi tarah gal jy teh water suk jy dhakn nah rakhna warna sarsoon ti teez smell khutam nah ho g
jadoon achi tarah gal jy pani khushk ho jy teh thora jaia makki da atta like 3 tspoon add karolakin dehan naal kadry ata guthliaan nah ban jy
bether ah blender vich jadoon dalo teh naal atta dal do 20 second tak blend karo qadary mota mota bilkul maidy di tarah nah karna taste nahin aay ga
fri tarka lagao desi ghee teh garlic wah kia bat ah
soory sarsoos punjabi khana teh punjabi vich main dasi tarkkeb
2) saag noon gan
mustard plants and are used frequently in Chinese, Japanese, and Indian cooking.
A recipe from Simply Recipes
Ingredients
- 1/2 cup thinly sliced onions
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pound mustard greens, washed and torn into large pieces
- 2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dark sesame oil
Method
1 In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute more, until fragrant.
2 Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with sesame oil. Season with salt and pepper.
Re: sarson ka saag
nah nah...dont put the boiled into blender plzzzzzzzz. if u want real desi taste.blend it wid a "MADAANI" when u see it is almost blended add some wheat flour, (4 Tbsp is enough for 2kg saag).is sy saag bohat smooth ho jata hy...
now u can freeze it....zaroorat k waqt thora sa nikalo, desi ghee ka tarrka or saag tyar...
Re: sarson ka saag
simply boil ur green leaves,
blend with madaani,
add salt and green chillies, red pepper only,
sprinkle some wheat flour
dry the water on the stove.
when u wanna eat...ghee mey garlic, ginger and onion ka tarka lagao n enjoy.
(our family made with this style its simple but taste yummy...)
Re: sarson ka saag
Oh thanks everyone.. I don’t know why i thought we needed methi also. 
Re: sarson ka saag
niksik can you let me see how it looks like. does it have any yellow flowers on it?
i got one today and it has yellow flowers on it.i had a depp craving of saag too. i will be eating it with makai ke roti if the saag turns out good.
i'm cooking with plaka, boil and when it boiled i will add atta and lasun to it.
and bhoonfy and at the end will do tarka.
do you know the recipe for makai ke roti?
Re: sarson ka saag
I only know the recipe in theory. Never made it. I have made sarson ka saag before but i seem to have forgotten. I will be using the recipes above as they are more or less the same.
Re: sarson ka saag
i love that stuff...make it and send it to me plzzzz
Re: sarson ka saag
sarsoon is called rape lol
rape is desi sarsoon
sarsoon is called rape lol rape is desi sarsoon
tainu tay vadiyan vadiyan knowledgaaan hain jee
Re: sarson ka saag
taudiaan duawaan
desi tay paindu jo hain
Re: sarson ka saag
makki kah atta ko pani sy mix karo sakht si thro si ajwain dalo
achi tarah hath sy gundho sakhat sa
phir fridge main rakh do cover kar kah
2 hours kah bad simple chapati ki tarah paira banao uss ko roti ki shakal main rool karo hath sy not roller
tawa garam karo dal do pakao phir plate lo uss per plat kar dosri taraf sy pakao hath sy nah uthana warna toot jay g makhn dalo roti tyar