need some ideas for fillings
am bored with sandwich shops
Re: sandwiches
organic chicken gizzards and liver grounded together can be a hearty filling
Re: sandwiches
mee too.. i have started hating subway... tired of md or bk.. :(
Re: sandwiches
You put shops in your sandwiches? No wonder you’re bored!
Re: sandwiches
Funguy, lusi and brit chick
thankyou, you are little darlings for replying to this thread but are totally USELESS when offering advise!
Re: sandwiches
Give Danish Open-Faced Sandwiches a try :)
Small shrimp heavily covering French or white bread. Garnish with a twist of lemon and a dab of mayonnaise and dill weed.
Scrambled eggs with a strip of smoked salmon in the center, on pumpernickel or rye; and sprinkled with chopped parsley.
Sliced hard boiled eggs on pumpernickel or rye, with anchovy filet.
Sliced roast meat on pumpernickel or rye, garnish with cooked (cold) red cabbage.
Liverpastj (liver paste) on pumpernickel with sliced beet pickles.
Sliced roast beef on pumpernickel garnished with horseradish.
On buttered bread, with crusts removed, place 3 strips of cheese. Then place shrimp, in two rows, between cheese strips. Place dabs of mayonnaise on the shrimp and decorate with sprigs of parsley.
On buttered bread, with crusts removed, spread a generous amount finely chopped salmon. Add pepper, to taste, and top with asparagus tips.
Re: sandwiches
Just make sure that chicken and Beef are slaughtered Halal.