please help with different types of samosas .please if u can post recipies also coz i m fed up of old keema ones i need new recipe plzzzzzzzzzzzzzzzzzzzzz:rose:
And CB u rock i tried ur gulab jamans by reading alll the instruction carefullly they came out bravoooo on my first attempt.
Re: SAMOSA'S
Samosa Recipe
Ingredients
½ Kg minced beef
½ tsp. salt (to taste)
¼ tsp. turmeric (Haldi) powder
¼ tsp. chili (Lal Mirch) powder
3-4 green chilies chopped
2 onion coarsely sliced
1 cup fresh coriander (Dhaniya) leaves
Instructions
Put the meat in a pot on medium-low heat and dry the water already present in it stirring constantly to prevent burning along with salt, pepper and haldi.
When water dries add green chili, onion and dhaniya and dry water on high heat and remove.
Take the ready-made samosa strips available in market and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste.
Re: SAMOSA'S
Chicken samosa's!
Sooo tasty! Just boil some chicken. Once boiled peel the meat off into little strips and season as you wish and then fill the samosa with them. They're just so nice with tomato chutney.(not ketchup but the blended tomato chutney) mmmmm <3
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Keema samosas are the best. One year tho, I still had some wrappers left, so I boiled and seasoned a bunch of aloo, and mixed in some parmesan cheese. MMMMMMmmm those came out yummy!
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thanks for all the recipies but still i like more guppies to help me out plz actually my hubby dont like keema ones so thats y as i do like them but after its the hubby you want to impress na :)
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aloo with peas ( Indian style):Boil both separately, then mash the potato's, not the peas. mix everything. add the normal seasonings: salt, red mirchi, little hildi, zeera, cooriender, black peper, and anything else you want to add. And wrap.
I had gobi aloo somasa's at a party once and they were fantastic: You season both the gobi and aloo with typical seasonings and let them roast up in the oven until tender. Make sure the keep the pieces of gobi a little big because they shrink after roasting. After they're cooked, chop any big piece of gobi or aloo into bite size and wrap up. So yummy!!
chicken somosa's: I make bite size pieces of chicken and saute in the pan with soy, little salt, red chillies, and if you have bbq sauce at home sprinkle some in. But i always change up the recipe depending on the condiments in the my pantry.
Re: SAMOSA'S
Samosa Recipes by Shireen Anwer
**
Khageena samosa**
Ingredients for filling
Eggs (beaten) 4
Salt ½ tsp
Oil 3 tbsp
...Turmeric ½ tsp
Green chilies chopped 1 tbsp
Onion grated 2 large
Coriander leaves 3 tbsp
Method
Heat 3 tbsp oil, add 1 tbsp chopped green chilies, slightly fry, add 2 large grated onions, fry till transparent add ½ tsp turmeric, fry for 2 minutes, add 4 beaten eggs with ½ tsp salt, stir fast till cooked, lastly add 3 tbsp coriander leaves, remove, cool filling, fill in samosa patti and fry on medium flame till crisp and golden brown.
Sweet Samosa
Ingredients
Khoya or barfi 250 gm
Sugar 3 tbsp
Cardamom powder ½ tsp
...Desiccated coconut 2 tbsp
Almonds chopped 3 tbsp
Pistachio chopped 3 tbsp
Samosa Patti as required
Method
Mix together, 250 gm khoya, 3 tbsp sugar, 2 tbsp desiccated coconut, ½ tsp cardamom powder, 3 tbsp almonds and 3 tbsp pistachio chopped, mix all well, fill in samosa patti and deep fry.
Singhara / aloo ka samosa
Ingredients
Flour 2 cups
Solid ghee 2 tbsp heaped
Salt ½ tsp
...Water to knead
Ingredients for filling
Potato peeled, boiled and coarsely mashed 4
Sweet corn ½ cup
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Salt 1 tsp
All spice ½ tsp
Raw mango powder ½ tsp
Method for dough
In a bowl sieve together 2 cups flour and ½ tsp salt and rub in 2 tbsp ghee, knead with water into a hard dough, cover and leave for 30 minutes.
Method for filling
In another bowl mix together coarsely mashed potatoes, ½ cup sweet corn, 1 tsp crushed red pepper, 1 tsp cumin seeds, 1 tsp salt, ½ tsp all spice powder, ½ tsp raw mango powder and keep aside.
To roll
Divide dough into small ping pong size balls, roll each out into an oval or round shape, cut in half from centre to give two parts from each round of dough, place filling in centre, brush edges with flour paste, deep fry on medium heat.
Re: SAMOSA'S
Mix vegetables samosa
Ingredients
Potato boiled and coarsely mashed 2
Carrots cut into tiny cubes and boiled 1
Peas boiled 4 tbsp
...Onion finely chopped 1
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 1 tbsp
Ingredients for baghar
Oil 3 tbsp
Curry leaves few
Mustard seeds ½ tsp
Method
Heat 3 tbsp oil in a pan, add ½ tsp mustard and few curry leaves, add 1 finely chopped onion, cook till soft, add 1 tsp ginger garlic paste, ½ tsp turmeric powder, 1 tsp salt and fry well, add all boiled vegetables, mix well lastly add ½ tsp all spice, 2 tbsp chopped coriander leaves and 1 tbsp chopped green chilies, mix and cool fillings, fill in samosa patti, sealed and deep fry.
Chicken Samosa
Ingredients
Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
...Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Ingredients for dough
Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to knead
Method for filling
Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till done, remove in a bowl add 2 tbsp chopped coriander leaves and 4 green chilies chopped.
Method for dough
In a bowl add 6 tbsp ghee, add flour and salt, gradually add in water and knead to make a hard dough, knead well, make into small balls, roll into small saucer size, spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden.
Re: SAMOSA'S
thanks diamond that is a good help im trying the egg one they are very different will see how they taste.
Re: SAMOSA'S
can anyone give recipe for cheeze samosa
Re: SAMOSA'S
/\ Although there are many cheese samosa recipes on the net if you search enough...but I think...I will simply replace the content of the fillings of samosa (i.e. potatoes, keema or others) with some kind of cheese...now say cheese...lol
Re: SAMOSA'S
Oh cheese samosas. I don't like cream cheese, so I'd use a mix mashed potato with chaat masala and some grated cheeses and see how it works out.
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I think it's better to use cottage cheese for samosas
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one i made my self turn out good
1 cabbage 2 carrots all diced .
chicken 2 cups boiled and shreded
2 medium size onion chopped and diced
half teaspoon turmeric powder,half teaspoon garam masala,one teasppon or according to ur taste salt,cumin whole teaspoon roasted,one teaspoon again according to taste chille powder.\
first put the diced cabbage and carrots cook them untill they get a bit soft then add the boiled chiken
now take off from the stove and add the spieces and add the onions mix all check on the spices add a half tea spoon chat masala in end now mix and fill in samosas.:)
Re: SAMOSA'S
I know this thread is about samosas :) But you mentioned gulab jamuns.. I love them with ice cream. I was wondering whether pistachiao kulfi would go with gulab jamun :/
sorry its random!