Re: Samosa Mince Meat Filling
any good recipes for sweet samosa filling?
do guys think of combo of sweetened ricotta + loads of nuts + cardamon powder will work well???
I've done the sooji halwa filled ... looking for something diff ... perhaps lighter
Re: Samosa Mince Meat Filling
erm , how about just nuts mixed with caramel ?
Re: Samosa Mince Meat Filling
any good recipes for sweet samosa filling?
do guys think of combo of sweetened ricotta + loads of nuts + cardamon powder will work well???
I've done the sooji halwa filled ... looking for something diff ... perhaps lighter
Cham cham, Ami ji used to make sweet samosa's by filling them with a mixture of dessicated coconut, powdered almonds and pistachio's and a little bit of sugar. After frying sometime's she'd let them soak in 'sheera' or dust them lightly with powdered sugar.
Thanks Gina!
Re: Samosa Mince Meat Filling
I think I saw a sweet samosa on “Britains Best Dish”, all I remember is it had cardamom in it, but can’t remember the rest or find the recipe online.
However did find this:
http://www.aktarislam.co.uk/lasan-tv/market-kitchen-sweet-samosa/
Which I think is the same?
Re: Samosa Mince Meat Filling
my bhabi makes sweet samosas by using ricotta sweetened with honey and sugar, and she uses phyllo dough instead of the regular pastry shell. Once they are baked, she soaks them with a simple syrup (sugar boiled in water) and tops it with crushed pistachios. You can also brush them with honey before you add the nuts.
Re: Samosa Mince Meat Filling
They use ojhri(stomach) , intestines , lungs etc for their qeema meaning cheapest possible stuff . They use lots of mirch masala to mask the taste. I know because I could tell from the look of their qeema. It did not look anything like what mother used.
United King does not do these things. Their samoas are the best in Karachi.
Samosas are best with the mince of thin layer of beef on pelvic and pectoral areas. (qasai call it parday ka qeema).
Re: Samosa Mince Meat Filling
I feel like the odd one out. We either make the samosa dough from scratch or we use tortillas (the thin kind). We don't use any kind of pastry dough/sheet.
Re: Samosa Mince Meat Filling
We make the samsosa pastry from scratch too, most of the time. However it is a little more time consuming.
Re: Samosa Mince Meat Filling
United King does not do these things. Their samoas are the best in Karachi.
Samosas are best with the mince of thin layer of beef on pelvic and pectoral areas. (qasai call it parday ka qeema).
Bhai jaan , I do not deny what you are saying.
But there are thousands of somosa sellers in Karachi and in other cities of Pakistan , all of them do not use parday ka qeems , most use parday ke pechay say kharreda hoa qeema.
Re: Samosa Mince Meat Filling
Bhai jaan , I do not deny what you are saying. But there are thousands of somosa sellers in Karachi and in other cities of Pakistan , all of them do not use parday ka qeems , most use parday ke pechay say kharrda hoa qeema.
You funny!!!
By the way! have you ever eaten that qeema?
Re: Samosa Mince Meat Filling
You funny!!!
By the way! have you ever eaten that qeema?
Yep my father trained me how to buy gosht and also which kind of gosht , and what part is used for what dish . Like seenay ka gosht for making subzi gosht , goal boti for making stew , chikna qeema for making kabab , rookha qeema for bhona qeema , bong for nihari and pa-ya etc.
Re: Samosa Mince Meat Filling
Recipes for your stew and bhona qeema?
Re: Samosa Mince Meat Filling
I usually do the keema ones too, but one time I made them with mashed potatoes, italian herbs, and parmesan cheese. OMG SOOOO GOOD!
Re: Samosa Mince Meat Filling
Recipes for your stew and bhona qeema?
My marhoma mother used to make those , I used to make those during my bachelor days in US , long time ago.