Sammich issues

[Sara516]

Re: Sammich issues

@Guac

hmm the only thing I can thing of is the placement of the sandwich. If the sandwich is placed in the center of one side of the sandwich maker, using the bottom as a guide, then the sandwich should come out symmetrical and should be sealed on all four edges…if the sandwich doesn’t come out symmetrical then the edges won’t be sealed since they weren’t aligned properly…don’t know if that makes any sense.

Also I’ve learned you get the best results with the normal loaf bread, that fits into the slot perfectly.

Yeah…but the long bakery bread loaf is so yummy

@AFayiz

The problem is alignment and also stacking in the filling. Your filling as per in picture is coming out the onion rings are out of the bread and in that case sandwitch maker makes mess. Your filling can be burnt and even sandwitch maker goes messy. You have to make sure that you put in filling in appropriate amount and stacked.
Moreover another thing i found is that your filling mixture is very slack and dropping off. Have not you added mayonnaise to it?Its better if the filling is a bit binded so it clings to the bread and it gives the best result.

It hasn’t gotten burnt, a little messy sure but I clean that up.

On teh second one, I put a touch of mayo on the slices but not in the filling though. Hot mayo…doesn’t sound very appetizing to me